Garlic prawns
Likely supporting ingredients: garlic, oil, rice, pasta, coconut milk or tomatoes.
Cook with what you have
With prawns, you can make Garlic prawns, Prawn fried rice, Prawn pasta, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Likely supporting ingredients: garlic, oil, rice, pasta, coconut milk or tomatoes.
Likely supporting ingredients: garlic, oil, rice, pasta, coconut milk or tomatoes.
Likely supporting ingredients: garlic, oil, rice, pasta, coconut milk or tomatoes.
Likely supporting ingredients: garlic, oil, rice, pasta, coconut milk or tomatoes.
Likely supporting ingredients: garlic, oil, rice, pasta, coconut milk or tomatoes.
Pantry additions
garlic, oil, rice, pasta, coconut milk or tomatoes
Meal types
Substitutions
Firm white fish or tofu can replace prawns in some sauces, but cooking time, texture and flavour change.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Keep raw prawns very cold, avoid cross-contamination, and cook or freeze them by the use-by date.
Keep exploring
FAQ
Garlic prawns is usually the quickest starting point. You may also need garlic, oil, rice, pasta, coconut milk or tomatoes.
It depends on the recipe. For better flavour and the right structure, you will usually still need garlic, oil, rice, pasta, coconut milk or tomatoes.
Firm white fish or tofu can replace prawns in some sauces, but cooking time, texture and flavour change.
Keep raw prawns very cold, avoid cross-contamination, and cook or freeze them by the use-by date.
Choose the ingredients you have in CookClip, search your saved recipes first, then see how What Can I Cook works.