Beef stir-fry
Likely supporting ingredients: oil, onion, garlic, stock, tomatoes, rice or noodles.
Cook with what you have
With beef, you can make Beef stir-fry, Beef chilli, Beef and vegetable stew, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Likely supporting ingredients: oil, onion, garlic, stock, tomatoes, rice or noodles.
Likely supporting ingredients: oil, onion, garlic, stock, tomatoes, rice or noodles.
Likely supporting ingredients: oil, onion, garlic, stock, tomatoes, rice or noodles.
Likely supporting ingredients: oil, onion, garlic, stock, tomatoes, rice or noodles.
Likely supporting ingredients: oil, onion, garlic, stock, tomatoes, rice or noodles.
Pantry additions
oil, onion, garlic, stock, tomatoes, rice or noodles
Meal types
Substitutions
Turkey mince, mushrooms or firm tofu can replace beef in some dishes; browning and richness change.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Keep raw beef cold and separate; freeze portions you will not cook soon.
Keep exploring
FAQ
Beef stir-fry is usually the quickest starting point. You may also need oil, onion, garlic, stock, tomatoes, rice or noodles.
It depends on the recipe. For better flavour and the right structure, you will usually still need oil, onion, garlic, stock, tomatoes, rice or noodles.
Turkey mince, mushrooms or firm tofu can replace beef in some dishes; browning and richness change.
Keep raw beef cold and separate; freeze portions you will not cook soon.
Choose the ingredients you have in CookClip, search your saved recipes first, then see how What Can I Cook works.