Tomato prawn rice
Likely supporting ingredients: onion, garlic, oil, stock, spices or vegetables.
Cook with what you have
What Can I Make with Prawns, Rice and Tomatoes?
With prawns, rice and tomatoes, you can make Tomato prawn rice, Prawn tomato fried rice, One-pot prawn tomato rice, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Meal ideas that genuinely fit these ingredients
Prawn tomato fried rice
Likely supporting ingredients: onion, garlic, oil, stock, spices or vegetables.
One-pot prawn tomato rice
Likely supporting ingredients: onion, garlic, oil, stock, spices or vegetables.
Prawn tomato rice soup
Likely supporting ingredients: onion, garlic, oil, stock, spices or vegetables.
Spiced prawn tomato pilaf
Likely supporting ingredients: onion, garlic, oil, stock, spices or vegetables.
Pantry additions
What you may still need
onion, garlic, oil, stock, spices or vegetables
Meal types
Good fits
- lunch
- dinner
- meal prep
- side dish
Substitutions
If an ingredient is missing
Firm white fish or tofu can replace prawns in some sauces, but cooking time, texture and flavour change.
Quinoa or cauliflower rice can replace rice in some bowls, but texture, liquid and cooking time change.
Tinned tomatoes suit sauces and soups; roasted red pepper gives sweetness but less acidity.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Keep the ingredients ready to use
Keep raw prawns very cold, avoid cross-contamination, and cook or freeze them by the use-by date.
Cool cooked rice quickly, refrigerate it promptly, and reheat until steaming hot.
Keep ripe tomatoes at room temperature and refrigerate cut tomatoes.
Keep exploring
Related ingredient combinations
FAQ
Questions about cooking with Prawns, Rice and Tomatoes
What is the quickest thing to make with prawns, rice and tomatoes?
Tomato prawn rice is usually the quickest starting point. You may also need onion, garlic, oil, stock, spices or vegetables.
Can I make Tomato prawn rice with only these main ingredients?
It depends on the recipe. For better flavour and the right structure, you will usually still need onion, garlic, oil, stock, spices or vegetables.
What can I substitute for prawns?
Firm white fish or tofu can replace prawns in some sauces, but cooking time, texture and flavour change.
How should I store prawns, rice and tomatoes?
Keep raw prawns very cold, avoid cross-contamination, and cook or freeze them by the use-by date. Cool cooked rice quickly, refrigerate it promptly, and reheat until steaming hot. Keep ripe tomatoes at room temperature and refrigerate cut tomatoes.
Have a different mix in the kitchen?
Choose the ingredients you have in CookClip, search your saved recipes first, then see how What Can I Cook works.