Lentil soup
Likely supporting ingredients: onion, garlic, stock, tomatoes, spices or coconut milk.
Cook with what you have
With lentils, you can make Lentil soup, Lentil curry, Lentil bolognese, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Likely supporting ingredients: onion, garlic, stock, tomatoes, spices or coconut milk.
Likely supporting ingredients: onion, garlic, stock, tomatoes, spices or coconut milk.
Likely supporting ingredients: onion, garlic, stock, tomatoes, spices or coconut milk.
Likely supporting ingredients: onion, garlic, stock, tomatoes, spices or coconut milk.
Likely supporting ingredients: onion, garlic, stock, tomatoes, spices or coconut milk.
Pantry additions
onion, garlic, stock, tomatoes, spices or coconut milk
Meal types
Substitutions
Split peas take longer; chickpeas stay firmer; red and green lentils are not interchangeable in every dish.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Cool cooked lentils promptly and refrigerate in their cooking liquid.
Keep exploring
FAQ
Lentil soup is usually the quickest starting point. You may also need onion, garlic, stock, tomatoes, spices or coconut milk.
It depends on the recipe. For better flavour and the right structure, you will usually still need onion, garlic, stock, tomatoes, spices or coconut milk.
Split peas take longer; chickpeas stay firmer; red and green lentils are not interchangeable in every dish.
Cool cooked lentils promptly and refrigerate in their cooking liquid.
Choose the ingredients you have in CookClip, search your saved recipes first, then see how What Can I Cook works.