Tomato pasta sauce
Likely supporting ingredients: olive oil, garlic, onion, herbs, bread, pasta or eggs.
Cook with what you have
With tomatoes, you can make Tomato pasta sauce, Tomato soup, Bruschetta, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Likely supporting ingredients: olive oil, garlic, onion, herbs, bread, pasta or eggs.
Likely supporting ingredients: olive oil, garlic, onion, herbs, bread, pasta or eggs.
Likely supporting ingredients: olive oil, garlic, onion, herbs, bread, pasta or eggs.
Likely supporting ingredients: olive oil, garlic, onion, herbs, bread, pasta or eggs.
Likely supporting ingredients: olive oil, garlic, onion, herbs, bread, pasta or eggs.
Pantry additions
olive oil, garlic, onion, herbs, bread, pasta or eggs
Meal types
Substitutions
Tinned tomatoes suit sauces and soups; roasted red pepper gives sweetness but less acidity.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Keep ripe tomatoes at room temperature and refrigerate cut tomatoes.
Keep exploring
FAQ
Tomato pasta sauce is usually the quickest starting point. You may also need olive oil, garlic, onion, herbs, bread, pasta or eggs.
It depends on the recipe. For better flavour and the right structure, you will usually still need olive oil, garlic, onion, herbs, bread, pasta or eggs.
Tinned tomatoes suit sauces and soups; roasted red pepper gives sweetness but less acidity.
Keep ripe tomatoes at room temperature and refrigerate cut tomatoes.
Choose the ingredients you have in CookClip, search your saved recipes first, then see how What Can I Cook works.