Aubergine tomato pasta
Likely supporting ingredients: oil, garlic, onion, spices, cheese or pasta.
Cook with what you have
What Can I Make with Aubergines and Tomatoes?
With aubergines and tomatoes, you can make Aubergine tomato pasta, Aubergine parmigiana, Tomato aubergine curry, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Meal ideas that genuinely fit these ingredients
Aubergine parmigiana
Likely supporting ingredients: oil, garlic, onion, spices, cheese or pasta.
Tomato aubergine curry
Likely supporting ingredients: oil, garlic, onion, spices, cheese or pasta.
Stuffed aubergines
Likely supporting ingredients: oil, garlic, onion, spices, cheese or pasta.
Aubergine tomato stew
Likely supporting ingredients: oil, garlic, onion, spices, cheese or pasta.
Pantry additions
What you may still need
oil, garlic, onion, spices, cheese or pasta
Meal types
Good fits
- lunch
- dinner
- side dish
- snack
Substitutions
If an ingredient is missing
Courgette is lighter and wetter; mushrooms are more savoury but less substantial.
Tinned tomatoes suit sauces and soups; roasted red pepper gives sweetness but less acidity.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Keep the ingredients ready to use
Keep at cool room temperature briefly or refrigerate if your kitchen is warm.
Keep ripe tomatoes at room temperature and refrigerate cut tomatoes.
Keep exploring
Related ingredient combinations
FAQ
Questions about cooking with Aubergines and Tomatoes
What is the quickest thing to make with aubergines and tomatoes?
Aubergine tomato pasta is usually the quickest starting point. You may also need oil, garlic, onion, spices, cheese or pasta.
Can I make Aubergine tomato pasta with only these main ingredients?
It depends on the recipe. For better flavour and the right structure, you will usually still need oil, garlic, onion, spices, cheese or pasta.
What can I substitute for aubergines?
Courgette is lighter and wetter; mushrooms are more savoury but less substantial.
How should I store aubergines and tomatoes?
Keep at cool room temperature briefly or refrigerate if your kitchen is warm. Keep ripe tomatoes at room temperature and refrigerate cut tomatoes.
Have a different mix in the kitchen?
Choose the ingredients you have in CookClip, search your saved recipes first, then see how What Can I Cook works.