Tempeh stir-fry
Likely supporting ingredients: oil, soy sauce, garlic, rice, vegetables or coconut milk.
Cook with what you have
With tempeh, you can make Tempeh stir-fry, Tempeh tacos, Tempeh curry, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Likely supporting ingredients: oil, soy sauce, garlic, rice, vegetables or coconut milk.
Likely supporting ingredients: oil, soy sauce, garlic, rice, vegetables or coconut milk.
Likely supporting ingredients: oil, soy sauce, garlic, rice, vegetables or coconut milk.
Likely supporting ingredients: oil, soy sauce, garlic, rice, vegetables or coconut milk.
Likely supporting ingredients: oil, soy sauce, garlic, rice, vegetables or coconut milk.
Pantry additions
oil, soy sauce, garlic, rice, vegetables or coconut milk
Meal types
Substitutions
Firm tofu can replace tempeh but is softer, milder and holds less chew.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Keep refrigerated and freeze unopened portions if needed.
Keep exploring
FAQ
Tempeh stir-fry is usually the quickest starting point. You may also need oil, soy sauce, garlic, rice, vegetables or coconut milk.
It depends on the recipe. For better flavour and the right structure, you will usually still need oil, soy sauce, garlic, rice, vegetables or coconut milk.
Firm tofu can replace tempeh but is softer, milder and holds less chew.
Keep refrigerated and freeze unopened portions if needed.
Choose the ingredients you have in CookClip, search your saved recipes first, then see how What Can I Cook works.