Peanut sauce
Likely supporting ingredients: garlic, chilli, lime, soy sauce, vegetables or coconut milk.
Cook with what you have
What Can I Make with Peanuts?
With peanuts, you can make Peanut sauce, Peanut chicken, Peanut tofu stir-fry, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Meal ideas that genuinely fit these ingredients
Peanut chicken
Likely supporting ingredients: garlic, chilli, lime, soy sauce, vegetables or coconut milk.
Peanut tofu stir-fry
Likely supporting ingredients: garlic, chilli, lime, soy sauce, vegetables or coconut milk.
Peanut rice bowl
Likely supporting ingredients: garlic, chilli, lime, soy sauce, vegetables or coconut milk.
Peanut vegetable salad
Likely supporting ingredients: garlic, chilli, lime, soy sauce, vegetables or coconut milk.
Pantry additions
What you may still need
garlic, chilli, lime, soy sauce, vegetables or coconut milk
Meal types
Good fits
- lunch
- dinner
- condiment
Substitutions
If an ingredient is missing
Cashews make a creamier sauce; sunflower-seed butter can work where a nut-free alternative is required.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Keep the ingredients ready to use
Store shelled peanuts airtight in a cool place and refrigerate ground sauce promptly.
Keep exploring
Related ingredient combinations
FAQ
Questions about cooking with Peanuts
What is the quickest thing to make with peanuts?
Peanut sauce is usually the quickest starting point. You may also need garlic, chilli, lime, soy sauce, vegetables or coconut milk.
Can I make Peanut sauce with only these main ingredients?
It depends on the recipe. For better flavour and the right structure, you will usually still need garlic, chilli, lime, soy sauce, vegetables or coconut milk.
What can I substitute for peanuts?
Cashews make a creamier sauce; sunflower-seed butter can work where a nut-free alternative is required.
How should I store peanuts?
Store shelled peanuts airtight in a cool place and refrigerate ground sauce promptly.
Have a different mix in the kitchen?
Choose the ingredients you have in CookClip, search your saved recipes first, then see how What Can I Cook works.