Aglio e olio
Likely supporting ingredients: oil, garlic, tomatoes, cheese, vegetables or tuna.
Cook with what you have
With pasta, you can make Aglio e olio, Tomato pasta, Macaroni cheese, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Likely supporting ingredients: oil, garlic, tomatoes, cheese, vegetables or tuna.
Likely supporting ingredients: oil, garlic, tomatoes, cheese, vegetables or tuna.
Likely supporting ingredients: oil, garlic, tomatoes, cheese, vegetables or tuna.
Likely supporting ingredients: oil, garlic, tomatoes, cheese, vegetables or tuna.
Likely supporting ingredients: oil, garlic, tomatoes, cheese, vegetables or tuna.
Pantry additions
oil, garlic, tomatoes, cheese, vegetables or tuna
Meal types
Substitutions
Noodles can replace pasta in stir-fries, while gluten-free pasta may soften or break more easily.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Keep dried pasta sealed and refrigerate cooked pasta within two hours.
Keep exploring
FAQ
Aglio e olio is usually the quickest starting point. You may also need oil, garlic, tomatoes, cheese, vegetables or tuna.
It depends on the recipe. For better flavour and the right structure, you will usually still need oil, garlic, tomatoes, cheese, vegetables or tuna.
Noodles can replace pasta in stir-fries, while gluten-free pasta may soften or break more easily.
Keep dried pasta sealed and refrigerate cooked pasta within two hours.
Choose the ingredients you have in CookClip, search your saved recipes first, then see how What Can I Cook works.