Cook with what you have

What Can I Make with Onions?

With onions, you can make French onion soup, Caramelised onion tart, Onion bhaji, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.

Five realistic directions

Meal ideas that genuinely fit these ingredients

01

French onion soup

Likely supporting ingredients: oil or butter, flour, stock, vinegar, herbs.

02

Caramelised onion tart

Likely supporting ingredients: oil or butter, flour, stock, vinegar, herbs.

03

Onion bhaji

Likely supporting ingredients: oil or butter, flour, stock, vinegar, herbs.

04

Onion gravy

Likely supporting ingredients: oil or butter, flour, stock, vinegar, herbs.

05

Pickled onions

Likely supporting ingredients: oil or butter, flour, stock, vinegar, herbs.

Pantry additions

What you may still need

oil or butter, flour, stock, vinegar, herbs

Meal types

Good fits

  • lunch
  • dinner
  • side dish

Substitutions

If an ingredient is missing

Shallots are milder and leeks are sweeter; both soften faster than large onions.

A substitution can change texture, binding, leavening, taste, moisture, or cooking time.

Prep and storage

Keep the ingredients ready to use

Store whole onions in a dry ventilated place and refrigerate cut onion.

FAQ

Questions about cooking with Onions

What is the quickest thing to make with onions?

French onion soup is usually the quickest starting point. You may also need oil or butter, flour, stock, vinegar, herbs.

Can I make French onion soup with only these main ingredients?

It depends on the recipe. For better flavour and the right structure, you will usually still need oil or butter, flour, stock, vinegar, herbs.

What can I substitute for onions?

Shallots are milder and leeks are sweeter; both soften faster than large onions.

How should I store onions?

Store whole onions in a dry ventilated place and refrigerate cut onion.

Have a different mix in the kitchen?

Choose the ingredients you have in CookClip, search your saved recipes first, then see how What Can I Cook works.

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