French onion soup
Likely supporting ingredients: oil or butter, flour, stock, vinegar, herbs.
Cook with what you have
With onions, you can make French onion soup, Caramelised onion tart, Onion bhaji, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Likely supporting ingredients: oil or butter, flour, stock, vinegar, herbs.
Likely supporting ingredients: oil or butter, flour, stock, vinegar, herbs.
Likely supporting ingredients: oil or butter, flour, stock, vinegar, herbs.
Likely supporting ingredients: oil or butter, flour, stock, vinegar, herbs.
Likely supporting ingredients: oil or butter, flour, stock, vinegar, herbs.
Pantry additions
oil or butter, flour, stock, vinegar, herbs
Meal types
Substitutions
Shallots are milder and leeks are sweeter; both soften faster than large onions.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Store whole onions in a dry ventilated place and refrigerate cut onion.
Keep exploring
FAQ
French onion soup is usually the quickest starting point. You may also need oil or butter, flour, stock, vinegar, herbs.
It depends on the recipe. For better flavour and the right structure, you will usually still need oil or butter, flour, stock, vinegar, herbs.
Shallots are milder and leeks are sweeter; both soften faster than large onions.
Store whole onions in a dry ventilated place and refrigerate cut onion.
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