Cabbage vegetable soup
Likely supporting ingredients: onion, garlic, stock, oil, flour or spices.
Cook with what you have
What Can I Make with Cabbage, Potatoes and Carrots?
With cabbage, potatoes and carrots, you can make Cabbage vegetable soup, Root vegetable colcannon, Cabbage potato hash, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Meal ideas that genuinely fit these ingredients
Root vegetable colcannon
Likely supporting ingredients: onion, garlic, stock, oil, flour or spices.
Cabbage potato hash
Likely supporting ingredients: onion, garlic, stock, oil, flour or spices.
Vegetable pot pie
Likely supporting ingredients: onion, garlic, stock, oil, flour or spices.
Cabbage potato curry
Likely supporting ingredients: onion, garlic, stock, oil, flour or spices.
Pantry additions
What you may still need
onion, garlic, stock, oil, flour or spices
Meal types
Good fits
- lunch
- dinner
- side dish
- snack
Substitutions
If an ingredient is missing
Savoy, white and red cabbage can often swap, but colour, sweetness and cooking time vary.
Sweet potato can replace potato, but it is sweeter, softer and may cook faster.
Parsnip is earthier and sweeter; pumpkin is softer and contains more moisture.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Keep the ingredients ready to use
Refrigerate the whole head and wrap cut cabbage before returning it to the fridge.
Store potatoes in a cool, dark, ventilated place rather than the fridge.
Remove leafy tops and keep carrots chilled in a sealed container.
Keep exploring
Related ingredient combinations
FAQ
Questions about cooking with Cabbage, Potatoes and Carrots
What is the quickest thing to make with cabbage, potatoes and carrots?
Cabbage vegetable soup is usually the quickest starting point. You may also need onion, garlic, stock, oil, flour or spices.
Can I make Cabbage vegetable soup with only these main ingredients?
It depends on the recipe. For better flavour and the right structure, you will usually still need onion, garlic, stock, oil, flour or spices.
What can I substitute for cabbage?
Savoy, white and red cabbage can often swap, but colour, sweetness and cooking time vary.
How should I store cabbage, potatoes and carrots?
Refrigerate the whole head and wrap cut cabbage before returning it to the fridge. Store potatoes in a cool, dark, ventilated place rather than the fridge. Remove leafy tops and keep carrots chilled in a sealed container.
Have a different mix in the kitchen?
Choose the ingredients you have in CookClip, search your saved recipes first, then see how What Can I Cook works.