Chicken vegetable stew
Likely supporting ingredients: onion, garlic, stock, oil, flour or spices.
Cook with what you have
With chicken, potatoes and carrots, you can make Chicken vegetable stew, Chicken traybake, Chicken pot pie, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Likely supporting ingredients: onion, garlic, stock, oil, flour or spices.
Likely supporting ingredients: onion, garlic, stock, oil, flour or spices.
Likely supporting ingredients: onion, garlic, stock, oil, flour or spices.
Likely supporting ingredients: onion, garlic, stock, oil, flour or spices.
Likely supporting ingredients: onion, garlic, stock, oil, flour or spices.
Pantry additions
onion, garlic, stock, oil, flour or spices
Meal types
Substitutions
Turkey can replace chicken in many dishes, but thicker pieces may need a different cooking time.
Sweet potato can replace potato, but it is sweeter, softer and may cook faster.
Parsnip is earthier and sweeter; pumpkin is softer and contains more moisture.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Refrigerate raw chicken separately and use a food thermometer for doneness.
Store potatoes in a cool, dark, ventilated place rather than the fridge.
Remove leafy tops and keep carrots chilled in a sealed container.
Keep exploring
FAQ
Chicken vegetable stew is usually the quickest starting point. You may also need onion, garlic, stock, oil, flour or spices.
It depends on the recipe. For better flavour and the right structure, you will usually still need onion, garlic, stock, oil, flour or spices.
Turkey can replace chicken in many dishes, but thicker pieces may need a different cooking time.
Refrigerate raw chicken separately and use a food thermometer for doneness. Store potatoes in a cool, dark, ventilated place rather than the fridge. Remove leafy tops and keep carrots chilled in a sealed container.
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