Banana porridge
Likely supporting ingredients: milk or yoghurt, cinnamon, nuts, honey or eggs.
Cook with what you have
With bananas and oats, you can make Banana porridge, Banana baked oats, Banana oat cookies, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Likely supporting ingredients: milk or yoghurt, cinnamon, nuts, honey or eggs.
Likely supporting ingredients: milk or yoghurt, cinnamon, nuts, honey or eggs.
Likely supporting ingredients: milk or yoghurt, cinnamon, nuts, honey or eggs.
Likely supporting ingredients: milk or yoghurt, cinnamon, nuts, honey or eggs.
Likely supporting ingredients: milk or yoghurt, cinnamon, nuts, honey or eggs.
Pantry additions
milk or yoghurt, cinnamon, nuts, honey or eggs
Meal types
Substitutions
Use ripe plantain for frying or apple purée in some bakes; texture and sweetness will change.
Quick oats soften faster; rolled oats keep more texture; flour cannot replace oats one-for-one.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Freeze peeled ripe bananas in pieces for smoothies or baking.
Keep oats airtight and dry; prepared oats belong in the fridge.
Keep exploring
FAQ
Banana porridge is usually the quickest starting point. You may also need milk or yoghurt, cinnamon, nuts, honey or eggs.
It depends on the recipe. For better flavour and the right structure, you will usually still need milk or yoghurt, cinnamon, nuts, honey or eggs.
Use ripe plantain for frying or apple purée in some bakes; texture and sweetness will change.
Freeze peeled ripe bananas in pieces for smoothies or baking. Keep oats airtight and dry; prepared oats belong in the fridge.
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