Apple porridge
Likely supporting ingredients: milk or yoghurt, cinnamon, butter, honey or nuts.
Cook with what you have
With apples and oats, you can make Apple porridge, Apple baked oats, Apple oat crumble, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Likely supporting ingredients: milk or yoghurt, cinnamon, butter, honey or nuts.
Likely supporting ingredients: milk or yoghurt, cinnamon, butter, honey or nuts.
Likely supporting ingredients: milk or yoghurt, cinnamon, butter, honey or nuts.
Likely supporting ingredients: milk or yoghurt, cinnamon, butter, honey or nuts.
Likely supporting ingredients: milk or yoghurt, cinnamon, butter, honey or nuts.
Pantry additions
milk or yoghurt, cinnamon, butter, honey or nuts
Meal types
Substitutions
Pears usually work in cooked apple dishes but soften faster and have a more floral flavour.
Quick oats soften faster; rolled oats keep more texture; flour cannot replace oats one-for-one.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Keep apples cool and dry; refrigerate cut apple in a covered container.
Keep oats airtight and dry; prepared oats belong in the fridge.
Keep exploring
FAQ
Apple porridge is usually the quickest starting point. You may also need milk or yoghurt, cinnamon, butter, honey or nuts.
It depends on the recipe. For better flavour and the right structure, you will usually still need milk or yoghurt, cinnamon, butter, honey or nuts.
Pears usually work in cooked apple dishes but soften faster and have a more floral flavour.
Keep apples cool and dry; refrigerate cut apple in a covered container. Keep oats airtight and dry; prepared oats belong in the fridge.
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