Spanish tortilla
Likely supporting ingredients: onion, oil, herbs, mayonnaise or cheese.
Cook with what you have
With potatoes and eggs, you can make Spanish tortilla, Potato hash with eggs, Potato egg salad, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Likely supporting ingredients: onion, oil, herbs, mayonnaise or cheese.
Likely supporting ingredients: onion, oil, herbs, mayonnaise or cheese.
Likely supporting ingredients: onion, oil, herbs, mayonnaise or cheese.
Likely supporting ingredients: onion, oil, herbs, mayonnaise or cheese.
Likely supporting ingredients: onion, oil, herbs, mayonnaise or cheese.
Pantry additions
onion, oil, herbs, mayonnaise or cheese
Meal types
Substitutions
Sweet potato can replace potato, but it is sweeter, softer and may cook faster.
For baking, flax egg or apple purée can sometimes replace egg, but binding, lift and moisture will differ.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Store potatoes in a cool, dark, ventilated place rather than the fridge.
Keep eggs refrigerated and cook dishes promptly after cracking.
Keep exploring
FAQ
Spanish tortilla is usually the quickest starting point. You may also need onion, oil, herbs, mayonnaise or cheese.
It depends on the recipe. For better flavour and the right structure, you will usually still need onion, oil, herbs, mayonnaise or cheese.
Sweet potato can replace potato, but it is sweeter, softer and may cook faster.
Store potatoes in a cool, dark, ventilated place rather than the fridge. Keep eggs refrigerated and cook dishes promptly after cracking.
Choose the ingredients you have in CookClip, search your saved recipes first, then see how What Can I Cook works.