Pea egg fried rice
Likely supporting ingredients: oil, onion, garlic, soy sauce, stock or carrots.
Cook with what you have
With green peas, rice and eggs, you can make Pea egg fried rice, Pea rice omelette, Pea congee with egg, plus the other practical options below. Choose by the time, equipment, and supporting ingredients you have.
Five realistic directions
Likely supporting ingredients: oil, onion, garlic, soy sauce, stock or carrots.
Likely supporting ingredients: oil, onion, garlic, soy sauce, stock or carrots.
Likely supporting ingredients: oil, onion, garlic, soy sauce, stock or carrots.
Likely supporting ingredients: oil, onion, garlic, soy sauce, stock or carrots.
Likely supporting ingredients: oil, onion, garlic, soy sauce, stock or carrots.
Pantry additions
oil, onion, garlic, soy sauce, stock or carrots
Meal types
Substitutions
Edamame lebih padat dan tinggi protein; buncis kurang manis dan perlu dipotong lebih kecil.
Quinoa or cauliflower rice can replace rice in some bowls, but texture, liquid and cooking time change.
For baking, flax egg or apple purée can sometimes replace egg, but binding, lift and moisture will differ.
A substitution can change texture, binding, leavening, taste, moisture, or cooking time.
Prep and storage
Biarkan kacang polong beku tetap beku sampai akan dipakai dan segera simpan sisa matang di kulkas.
Cool cooked rice quickly, refrigerate it promptly, and reheat until steaming hot.
Keep eggs refrigerated and cook dishes promptly after cracking.
Keep exploring
FAQ
Pea egg fried rice is usually the quickest starting point. You may also need oil, onion, garlic, soy sauce, stock or carrots.
It depends on the recipe. For better flavour and the right structure, you will usually still need oil, onion, garlic, soy sauce, stock or carrots.
Edamame lebih padat dan tinggi protein; buncis kurang manis dan perlu dipotong lebih kecil.
Biarkan kacang polong beku tetap beku sampai akan dipakai dan segera simpan sisa matang di kulkas. Cool cooked rice quickly, refrigerate it promptly, and reheat until steaming hot. Keep eggs refrigerated and cook dishes promptly after cracking.
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