Should I rinse the rice?
Follow the rice type, package, and recipe guidance; rinsing affects surface starch and sometimes water handling.
A better starting ratio
Rice to Water Ratio Calculator
Choose a rice type and amount to estimate stovetop water, cooked yield, and side portions.
Quick reference
Rice-to-water starting ratios
Water figures show cups of water per one cup of dry rice for covered stovetop absorption cooking.
| Rice | Rice : water | Water for 1 cup rice |
|---|---|---|
| Long-grain white | 1 : 1.5 | 1.5 cups |
| Basmati | 1 : 1.5 | 1.5 cups |
| Jasmine | 1 : 1.25 | 1.25 cups |
| Brown | 1 : 2 | 2 cups |
| Short-grain | 1 : 1.25 | 1.25 cups |
| Sushi | 1 : 1.1 | 1.1 cups |
| Wild | 1 : 3 | 3 cups |
Why one ratio cannot fit every rice
Different grains absorb differently, and some methods deliberately use excess water that is drained after cooking. This calculator covers one common absorption-method starting point, not every method.
FAQ
Rice cooking questions
Can I use the same ratio in a rice cooker?
Use the cooker’s cup, bowl markings, and instructions instead.
Why did my rice need more water?
A loose lid, high heat, wide pan, altitude, older rice, or a different preferred texture can change the result.
Keep the method that works for you
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