Step 01
Match the units
Enter used amount and pack size in the same unit.
Price every portion
Recipe Cost per Serving Calculator
Use package prices and quantities to estimate what the ingredients in a full recipe—and each serving—actually cost.
The formula
Used ÷ package × price
If 500g of flour is used from a 1,500g bag costing £2.40, the flour contribution is 500 ÷ 1,500 × £2.40 = £0.80.
Step 02
Add every ingredient
Small amounts of spices and oils still contribute to cost.
Step 03
Divide by portions
Use the actual portions the cooked recipe produces.
Planning cost, not selling price
For household planning, ingredient cost is a useful comparison. For a food business, a selling price also needs labour, overhead, waste, packaging, payment fees, tax, and a target margin.
FAQ
Recipe cost questions
Can used amount and pack size use different units?
No. Convert them first so both use the same unit.
Does it include leftover package value?
It allocates only the proportion used in this recipe.
Is this a selling-price calculator?
No. It does not include the additional costs and margin required for commercial pricing.
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